Title: All-American Burgers
Categories: Entree Meat Bbq
Yield: 4 Servings

1		Clove garlic, minced, OR:
2	tb	Catsup
2	tb	Finely chopped onion
1	tb	Steak sauce
1	tb	Cooking oil
1	tb	Worcestershire sauce
1	ts	Sugar
1	ts	Vinegar
		Dashes hot pepper sauce
1	lb	Lean ground beef
1/4	ts	Salt
1/4	ts	Pepper
4		Hamburg. buns,sliced,toasted
		Lettuce leaves (opt)
		American cheese slices (opt)
		Pickle slices (opt)
		Red onion slices (opt)

o For sauce, in a saucepan, combine garlic, catsup, steak sauce, sugar, vinegar, cooking oil, Worcestershire sauce, and hot pepper suace; bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes.

o Meanwhile, in a bowl, combine beef, salt, and pepper; mix well. Form meat mixture into four 3/4" thick patties. Grill on an uncovered grill directly over MEDIUM coals for 15 to 18 minutes or till well-done, turning once and brushing often with sauce.

o Serve patties in buns with lettuce, cheese, tomato, pickle, and onion, if desired.

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